About This Spot

Stepping into Haewoljeong feels like settling into a quietly cherished corner of Jeju’s vibrant culinary landscape. Nestled in the peaceful stretch of Jongdal-ri, this restaurant invites you to slow down, breathe in the scent of the sea mingling with warmth from the kitchen, and savor moments that ripple gently between hushed conversation and shared comfort.

The atmosphere here is unhurried and sincere—a place where the local rhythm sets the pace and the menu reflects a deep respect for Jeju’s coastal bounty. It’s neither flash nor fuss; instead, there’s an inviting ease to the space that encourages you to focus on the small details: the way the light softly falls through windows, the subtle hum of quiet laughter, and the carefully prepared dishes arriving one by one, each carrying stories of tradition and place.

Eating at Haewoljeong is less about ticking off items on a menu and more about unfolding the island’s culinary stories with every bite. Whether it's the taste of tender noodles woven with fresh seafood or the soothing warmth of porridge that anchors the table, the flavors speak of seasons, ocean tides, and time-honored recipes passed down through generations. The side dishes—simple yet thoughtfully curated—add layers of texture and vitality, mirroring the landscape beyond the restaurant walls.

Visitors often find themselves drawn into a quiet appreciation of the moment, whether enjoying a late lunch after exploring nearby shores or sharing a relaxed dinner that extends just long enough to catch the fading sun. The ease of ordering and the welcoming pace blend seamlessly with the genuine hospitality you encounter here, making it a place where food is not just sustenance but a messenger of Jeju’s spirit.

Haewoljeong doesn’t just serve meals; it offers a gentle invitation to discover the island through flavors that linger, an atmosphere that soothes, and a shared experience that feels both local and timeless.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconAlcohol
  • IconBeer
  • IconQuick bite
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconTrendy
  • IconGroups
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconHigh chairs
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday 08:00 AM - 08:00 PM
Tuesday 08:00 AM - 08:00 PM
Wednesday 08:00 AM - 08:00 PM
Thursday 08:00 AM - 08:00 PM
Friday 08:00 AM - 08:00 PM
Saturday 08:00 AM - 08:00 PM
Sunday 08:00 AM - 08:00 PM

Guest Reviews

Gerald Yuen 11 Dec 2025

Went to Udo for the day but this was my highlight. BEST food I had my entire Jeju trip. Unless u bustin a nut everyday, please come here and try their porridge and noodles, they were absolutely delightful

Uncle Chan 30 Nov 2025

The set was kind of pricey but the abalone porridge was great.

Allie C 03 Nov 2025

We came by for lunch after receiving a recommendation from a friend. This place is easy to find and lots of parking space available. Upon reaching, you have to write on a board, the number of people you have and what your order is. This speeds up the process and upon getting your seat, your food will be served. We ordered 3 servings of Sea Snail Noodles 보말갈국수 (KRW9,000 each) and 1 serving of Sea Snail Porridge 보말죽 (KRW14,000). The noodles come in a wok-like pan over a fire and upon finishing the noodles, they can add rice (KRW3,000 each) to the remaining soup and it becomes a tasty mix. A minimum of 2 servings is required for the noodle and rice. The food was very tasty and the side dishes can be refilled self-service. Sea snail 보말 ('Bomal') is famous in Jeju and a must-try if you visit! This place is neat and very well-serviced. I would come back again for sure!

Zada Mohammed 17 Oct 2025

If you're in the area in the off peak season, it's one of the few places open later at night. The last order is 8 p.m. Our Korean was limited, so we just went with the recommendation from the server which was the sea urchin and brown turban shell kalguksu (noodles) and the porridge. Both were really good. The banchan were tasty as well. You can pay with card and split the bill if dining with others.

Toni Ho 30 Sep 2025

First time trying the Korean black pork. Food is nice but quite expensive. We saw our very first sun set while we were there.

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